Witbier Recipe - Witbeir

Recipe Info

Recipe Image

Witbeir

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Munich Light - DE, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

51% - Pilsner - DE
2.49
38
1
Mash
46% - Pale Wheat - DE
2.26
36
2
Mash
2% - Munich Light - DE
0.113
37
6
Mash

Hops

Hallertau
34
Pellet
Boil
60 min(s)
4.5
18.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.43
kg
Boil
Coriander
0.11
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbeir
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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