Cream Ale Recipe - Summertime lemon Cream Ale
Cream Ale
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Summertime lemon Cream Ale
by Brewer 118378 on 6/12/2019
All Grain
5.75 Liter(s)
7.6427 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Flaked Rice - US, Honey - US, Hallertau Hops, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from Lemon Cream Ale.
10% - Maris Otter Pale - UK
No mash steps in this recipe
Add honey last 10 mins of boil
TOTAL WATER NEEDED 12.54 Liters
STRIKE WATER TEMP 68 Celsius
TOTAL MASH VOLUME 13.43 Liters
PREBOIL WORT 11.43 Liters
POSTBOIL WORT 6.70 Liters
INTO FERMENTER 5.75 Liters (http://www.biabcalculator.com/)
Tasting Notes (0)
There aren't any tasting notes logged yet
Summertime lemon Cream Ale
Cream Ale
-
5.75
Gallons
Liters
Batch Size
-
7.64
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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