Fruit Beer Recipe - Mango Beer

Recipe Info

Recipe Image

Mango Beer

by on
All Grain
5.3 Liter(s)
5.6 Liter(s)
45 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pale 2-Row - UK
1
36
2
Mash

Hops

Cascade
12
Pellet
Boil
35 min(s)
5.8
29.5
Cascade
10
Pellet
Boil
3 min(s)
5.8
3.7
Cascade
6
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed Mango 4 days secondary

Tasting Notes (1)

desmon316

Tasted on 6/30/2019 by desmon316

Notes:

Low Carbonation. No pronounced mango flavour. The Bitterness was higher than preferred. Would restrict the bitterness to 15 IBUs. Add in more mango pulp. The dry hop was sufficient to bring in tropical fruits as fragrance. Would prefer to taste the Mango. As a Mango IPA all it requires was a slightly more Mango mouth feel.

Recipe Facts

Mango Beer
Fruit Beer
  • 5.30 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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