Spruced Tipped IPA Recipe

Recipe Info

Recipe Image

Spruced Tipped IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 6-Row LoviBound 10, Briess Carpapils 6 Row Lovibound 1.3, Dry Malt Extract - Light - US, Mr. Beer LME American Light, Rice Flour, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Spruce Tips Last Minute of Boil, Added 2 Wirlfloch TabletsLast 15 of Boil.

Fermentables

34% - Briess Munich 6-Row LoviBound 10
3
0
10
Mash
23% - Briess Carpapils 6 Row Lovibound 1.3
2
0
1
Mash
11% - Dry Malt Extract - Light - US
1
44
4
Extract
21% - Mr. Beer LME American Light
1.83
0
0
Extract
11% - Rice Flour
1
0
0
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
57.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
24.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
15.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Spruce Tips Last Minute of Boil
8
oz
Boil
Added 2 Wirlfloch TabletsLast 15 of Boil
2
each
Boil

Mash Steps

Protein Rest
Decoction
130
30 min

Special Instructions

1.
Mash Grain, and Rice Flour for 35 Minutes at 155
2.
Sparge Grain Lightly
3.
Boil for wort for 60 minutes
4.
Ferment for one week then transfer to secondary fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruced Tipped IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.009 OG
  • 1.002 FG
  • 98.2 IBU (tinseth) Bitterness
  • 11.16 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 0.9% ABV Alcohol
  • 27 per 12oz Calories
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