English Porter Recipe - English Porter 20L

Recipe Info

Recipe Image

English Porter 20L

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pilsen - UK
4.5
36
1
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash
6% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
28.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter 20L
English Porter
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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