American Pale Ale Recipe - Session Ingrid

Recipe Info

Recipe Image

Session Ingrid

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, CaraHell - DE, Zeus Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
5
38
1
Mash
8% - Munich - UK
0.5
37
9
Mash
8% - CaraHell - DE
0.5
33
10
Mash

Hops

Zeus
25
Pellet
Boil
15 min(s)
15
17.1
Mosaic
100
Pellet
DryHop
5 day(s)
12.7
0.0
Zeus
25
Pellet
Boil
5 min(s)
15
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Ingrid
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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