Cream Ale Recipe - Clone Of Backdoor brewing Summer Ale V2

Recipe Info

Recipe Image

Clone Of Backdoor brewing Summer Ale V2

by on
All Grain
6 Liter(s)
11.6781 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Rice - US, CaraHell - DE, Idaho 7 Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor brewing Summer Ale V2.

Fermentables

74% - Gladfield German Pilsner Malt
1.268
33
2
Mash
22% - Flaked Rice - US
0.3804
32
1
Mash
4% - CaraHell - DE
0.0634
33
10
Mash

Hops

Idaho 7
19.0201
Pellet
Boil
5 min(s)
12.8
19.0
Idaho 7
16.8013
Pellet
FlameOut
0 min(s)
12.8
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor brewing Summer Ale V2
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 11.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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