American Lager Recipe - 2019 Experiment 10

Recipe Info

Recipe Image

2019 Experiment 10

by on
Extract
23 Liter(s)
7 Liter(s)
30 min
75%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Saaz Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Bottling Sugar, Cloth Bag.

This recipe was cloned from 2019 Experiment 3.

Fermentables

28% - 2-Row - US
1
37
1
Steep
7% - Flaked Rice - US
0.25
32
1
Steep
37% - Liquid Malt Extract - Light - US
1.3
35
4
Extract
28% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Northern Brewer
12.5
Pellet
Boil
30 min(s)
9.9
11.3
Saaz
35
Pellet
Boil
8 min(s)
2.4
3.0
Northern Brewer
12.5
Pellet
Boil
4 min(s)
9.9
2.4
Cascade
15
Pellet
Boil
1 min(s)
7.3
0.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Bottling Sugar
0.2
kg
Bottle
Cloth Bag
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Experiment 10
American Lager
  • 23.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 135 per 12oz Calories
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