American Pale Ale Recipe - Tangerine Pale Ale

Recipe Info

Recipe Image

Tangerine Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
This beer is a Northern Brewer kit

Fermentables

47% - 2-Row - US
5
37
1
Mash
37% - Maris Otter Pale - UK
4
38
3
Mash
9% - White Wheat - US
1
40
2
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dried Tangerine Peel
2
oz
Secondary
Vodka
6
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Soak Tangerine Peel in Vodka for 2 days then add mixture to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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