Irish Stout Recipe - Plane Oatmeal chocolate stout

Recipe Info

Recipe Image

Plane Oatmeal chocolate stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
3 g. Gypsum. 1.2 g. Calcium Chloride. 2.8 g. Canning salt 10.59 ml. Lactic acid to mash. 3.34 ml. Lactic acid to sparge water. 15.62 total water 9 gal. Mash. 6.62 gal. Sparge 1.038 p.b.g. 1.041 o.g.

Fermentables

71% - 2-Row - US
13
37
1
Mash
11% - Flaked Barley - US
2
32
2
Mash
5% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate Malt - US
1.3
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash

Hops

Portage
4
Leaf
Boil
60 min(s)
5.2
35.3
Quaker rd
2
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plane Oatmeal chocolate stout
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 28.0° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cozy Morning Irish Co...

Irish Stout
by Brewer 137641 3/21/2024 4:23:16 AM

GS 3 g Irish stout

Irish Stout
by Arbe0 3/13/2024 3:29:32 PM

Schwarzbier

Schwarzbier
by Greg03 2/14/2024 9:14:00 AM

Camerons Birthday Stout 24

Irish Stout
by m63smith 2/12/2024 1:22:55 PM
© 2024 by brewgr.com. All Rights Reserved.