Belgian Blond Ale Recipe - Clone Of Ben Noakh gluten free

Recipe Info

Recipe Image

Clone Of Ben Noakh gluten free

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Honey - US, Belgian Amber Candi Sugar - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clove, Hot pepper.

This recipe was cloned from Ben Noakh gluten free.

Fermentables

69% - White Sorghum Syrup- US
3.3
44
1
Extract
10% - Honey - US
0.5
35
1
Extract
21% - Belgian Amber Candi Sugar - BE
1
36
40
Late

Hops

Cascade
0.3527
Pellet
Boil
60 min(s)
7
10.3
Cascade
0.3527
Pellet
Boil
30 min(s)
7
7.9
Cascade
0.3527
Pellet
Boil
5 min(s)
7
2.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Clove
5
each
Boil
Hot pepper
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ben Noakh gluten free
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
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