Heffer Recipe

Recipe Info

Recipe Image

Heffer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale 2-Row - US, Caramel/Crystal 20 - US, Saaz Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

49% - Wheat - BE
4.8
37
2
Mash
36% - Pale 2-Row - US
3.5
37
2
Mash
15% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
27.9

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heffer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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