Belgian Blond Ale Recipe - Mon Blonde

Recipe Info

Recipe Image

Mon Blonde

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
60%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale 2-Row - US, Cane Sugar - US, Munich Dark - DE, Cluster Hops, Sterling Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

18% - Munich - Light 10L - US
1
35
5
Mash
55% - Pale 2-Row - US
3
37
1
Mash
9% - Cane Sugar - US
0.5
46
1
Late
18% - Munich Dark - DE
1
37
10
Mash

Hops

Cluster
0.4
Pellet
Boil
60 min(s)
7
23.0
Sterling
0.4
Pellet
Boil
5 min(s)
7.5
4.9

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mashed
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mon Blonde
Belgian Blond Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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