Loki’s Lager Recipe

Recipe Info

Recipe Image

Loki’s Lager

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 40 - US, Melanoidin Malt - US, Black Patent Malt - UK, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
8.5
38
1
Mash
17% - Munich Light - DE
2
37
6
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Saaz
1.5
Pellet
Boil
90 min(s)
3.8
19.8
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loki’s Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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