Irish Stout Recipe - dry stout

Recipe Info

Recipe Image

dry stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

68% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
12% - Roasted Barley - US
1.25
25
300
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
19.7
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dry stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 28.7° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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