American IPA Recipe - Double Down Local Malts

Recipe Info

Recipe Image

Double Down Local Malts

by on
All Grain
15 Liter(s)
16 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Cara Malt - UK, CaraRed - DE, Carafoam - DE, Centennial Hops, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Double Down.

Fermentables

84% - Lager Malt - UK
3.25
38
2
Mash
5% - Cara Malt - UK
0.2
35
17
Mash
5% - CaraRed - DE
0.2
35
60
Mash
5% - Carafoam - DE
0.2
34
1
Mash

Hops

Centennial
20
Pellet
Boil
50 min(s)
10.5
30.8
Amarillo
22.5
Pellet
Boil
8 min(s)
9
9.4
Cascade
22.5
Pellet
Boil
8 min(s)
5.8
6.1
Amarillo
22.5
Pellet
DryHop
7 day(s)
9
0.0
Cascade
22.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Down Local Malts
American IPA
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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