Indrehavn Crossbreed IPA Recipe

Recipe Info

Recipe Image

Indrehavn Crossbreed IPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Crystal 45L - UK, Crystal 60L - UK, Chinook Hops, Columbus Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

91% - Pale Ale - DE
6.1
39
2
Mash
4% - Munich Dark - DE
0.3
37
15
Mash
3% - Crystal 45L - UK
0.2
34
45
Mash
1% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Chinook
9
Pellet
Boil
60 min(s)
12
9.6
Columbus
50
Pellet
Boil
15 min(s)
13
28.6
Simcoe
50
Pellet
Boil
15 min(s)
13.5
29.7
Columbus
50
Pellet
Boil
2 min(s)
15
5.6
Simcoe
50
Pellet
Boil
2 min(s)
13
4.9
Columbus
25
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
25
Pellet
DryHop
7 day(s)
13.5
0.0
Chinook
25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesk
Infusion
64
65 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Indrehavn Crossbreed IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 78.5 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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