Ordinary Bitter Recipe - London Bitter

{"RecipeId":70699,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111021,"Name":"London Bitter","Description":"Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). \nWater treated with brewing salts to: Ca=110, Mg=18, Na=17, Cl=49, S04=92 \n(Basically Randy Mosher\u0027s ideal Pale Ale numbers with slightly less Sulphate and a Cl:S04 ratio of 1:2 - we\u0027re not making a hoppy American beer here so we go a bit easy on accentuating bitterness). \nFor complete details on how to adjust your water, refer to our step by step Water Adjustments guide. \n\n\n1.25 qt/lb mash thickness. Single infusion mash at 149F for 90 mins. Mashout to 168F. \n\n60-90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons in boil kettle. \n\nBoil for 60 minutes. Lid on at flameout, start chilling immediately. \n\nCool wort to 66F and aerate well. Ferment at 66-68F until complete. \n\nThis yeast drops brilliantly clear without need of any clarifiers. ","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1560167355007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.038225,"Fg":1.01184975,"Srm":8.27601612520411,"Ibu":28.791282725645178,"BgGu":0.75320556509209191,"Abv":3.4024072499999996,"Calories":126,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"16","Amt":"0.75","Ppg":"34","L":"40","Use":"Mash","Id":"375888","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"1"},{"Per":"63","Amt":"3","Ppg":"42","L":"10","Use":"Extract","Id":"375889","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"},{"Per":"21","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"375890","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.3125","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"4.58617564515064","Id":"401793","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"0.5208","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"24.2051070804945","Id":"401792","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.69","Id":"104964","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4167","Unit":"each","Use":"Boil","Id":"72094","IngId":"6138","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}