Witbier Recipe - Oysno Belgian Wit

Recipe Info

Recipe Image

Oysno Belgian Wit

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
62%
Weisbeer with pomeran shell and coreander seed

Fermentables

55% - Pilsner - DE
3
38
1
Mash
27% - Wheat Malt - DE
1.5
37
2
Mash
18% - Flaked Wheat - US
1
35
2
Mash

Hops

Perle
15
Pellet
Boil
90 min(s)
8.3
14.5
Saaz
25
Pellet
Boil
10 min(s)
3.8
3.7

Yeast

Wyeast Belgian Wheat 3942
84%

Other Stuff

Coriander
0
each
Mash
Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oysno Belgian Wit
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.9° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 138 per 12oz Calories
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