Land Brygge Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Land Brygge

jll23 6/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.050 FG 1.012 ABV ~5%. Apparent Attenuation 75%.Mashing with about 1.75 gallons of water. ~.5 of a gallon of that is distilled, and the rest is campden-treated tap water. Will sparge/rinse with about 1.25 gallons of water. ~.25 of a gallon of that is distilled and the rest is campden-treated tap water. Mashed in just under my target, so it took a few seconds for the heat to bring it up over 153F. This yeast is fairly attenuative, so I just want to make sure it doesn't end too dry. After ...

Recipe Facts

Land Brygge
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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