Saison Recipe - Saison 2019

Recipe Info

Recipe Image

Saison 2019

by on
All Grain + Extract
18 Gallon(s)
20 Gallon(s)
60 min
79%
Saison

Fermentables

51% - 2-Row - US
18
37
1
Mash
14% - Wheat - US
5
39
1
Mash
8% - CaraBelge - DE
3
33
13
Mash
6% - Rye - US
2
37
3
Mash
6% - Flaked Corn - US
2
37
1
Mash
3% - Malted Oats - US
1
37
1
Mash
1% - Acidulated Malt - DE
0.5
27
3
Mash
11% - Liquid Malt Extract - Amber - US
4
35
10
Extract

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
23.4
Tettnang
1
Pellet
Boil
60 min(s)
4.5
4.4
Saaz
3
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2019
Saison
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.3° SRM Color
  • 79% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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