American Pale Ale Recipe - BOS AMerican Pale ale

Recipe Info

Recipe Image

BOS AMerican Pale ale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, Flaked Oats - US, Mosaic Hops, Galaxy Hops, El Dorado Hops, Idaho-7 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
4.4
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Mosaic
21
Pellet
Boil
5 min(s)
12.7
6.2
Galaxy
21
Pellet
Boil
5 min(s)
14.2
6.9
El Dorado
21
Pellet
Boil
5 min(s)
16
7.8
Idaho-7
21
Pellet
Boil
5 min(s)
14.9
7.3
Mosaic
21
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
21
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
21
Pellet
FlameOut
0 min(s)
16
0.0
Idaho-7
21
Pellet
FlameOut
0 min(s)
14.9
0.0
Mosaic
28
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
28
Pellet
DryHop
0 day(s)
14.2
0.0
El Dorado
28
Pellet
DryHop
0 day(s)
16
0.0
Idaho-7
28
Pellet
DryHop
0 day(s)
14.9
0.0
Mosaic
35
Pellet
DryHop
8 day(s)
12.7
0.0
Galaxy
35
Pellet
DryHop
0 day(s)
14.2
0.0
El Dorado
35
Pellet
DryHop
0 day(s)
16
0.0
Idaho-7
35
Pellet
DryHop
0 day(s)
14.9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
66
50 min
Mash-Out
Direct Heat
78
1 min
1ST Sparge
Decoction
72
15 min
2ND Sparge
Decoction
72
15 min

Special Instructions

1.
Mash water 14L
2.
1st Sparge water 9L 15min @ 72C
3.
2nd Sparge water 9L 15min @ 72C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOS AMerican Pale ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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