Clone Of Surplus Hop IPA2 Recipe

Recipe Info

Recipe Image

Clone Of Surplus Hop IPA2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Magnum Hops, Northdown Hops, Mt. Hood Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Surplus Hop IPA.

Fermentables

83% - Maris Otter Pale - UK
10.4167
38
3
Mash
7% - Caramel/Crystal 40 - US
0.8333
35
40
Mash
7% - Caramel/Crystal 80 - US
0.8333
35
80
Mash
3% - Carapils - Dextrine Malt - US
0.4167
33
1
Mash

Hops

Magnum
0.8333
Pellet
FirstWort
60 min(s)
14.2
37.5
Northdown
1.5
Pellet
Boil
30 min(s)
6.2
22.7
Mt. Hood
1
Pellet
Boil
10 min(s)
6.1
7.0
Mt. Hood
1
Pellet
DryHop
0 day(s)
6.1
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 10.25 Gallons at 154 for 60 mins.
2.
Fly sparge 8.25 Gallons at 168
3.
Gather 13.7 Gallons total runoff
4.
Dry hop once fermentation has stopped and rack to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Surplus Hop IPA2
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

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