Amber 2nd Running Recipe

{"RecipeId":70610,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118885,"Name":"Amber 2nd Running","Description":"This is the second running form the 2 gallon amber\nIgnore the color on the SRM Calculation much if the color is in the first running and this is more pale.\nJust trying to get the most out of my grain expenditure.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.5,"BoilTime":30,"Efficiency":0.36,"DateCreated":"\/Date(1559949609700)\/","BrewSessionCount":1,"MostRecentBrewSession":14558,"Og":1.02592,"Fg":1.00648,"Srm":16.892548506257807,"Ibu":35.0617558450775,"BgGu":1.3526911977267582,"Abv":2.5077599999999998,"Calories":83,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"3.75","Ppg":"16","L":"1","Use":"Mash","Id":"375185","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"0.75","Ppg":"16","L":"40","Use":"Mash","Id":"375186","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.125","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.6","Ibu":"30.828164859084","Id":"401224","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.6","Ibu":"4.23359098599349","Id":"401226","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"104808","IngId":"5131","Name":"Safale - American Ale Yeast US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"30","Id":"52011","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"119656","Rank":"1","Text":"Using the spent grains from the Basic Amber recipe adjust to 2 gallon. Add water and mash again for 30 minutes."}]}