English Porter Recipe - Simple Brown Porter

{"RecipeId":7060,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101794,"Name":"Simple Brown Porter","Description":"Simple porter recipe to get back in the swing of things.","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1420911801907)\/","BrewSessionCount":1,"MostRecentBrewSession":1318,"Og":1.0519225,"Fg":1.0103845,"Srm":31.325823818826152,"Ibu":35.944826152219612,"BgGu":0.6922784178770196,"Abv":5.3584020000000008,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"28883","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"28884","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"28888","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"79","Amt":"6","Ppg":"36","L":"18","Use":"Extract","Id":"28886","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.3","Ppg":"46","L":"50","Use":"Late","Id":"28887","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"11","Ibu":"29.3078420544106","Id":"26606","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"3.25076772137585","Id":"26607","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"3.38621637643317","Id":"26616","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"8858","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"9054","Rank":"1","Text":"Place grains in grain bag, and put into 160 degree water."},{"Id":"9055","Rank":"2","Text":"Cover, turn fire off, let steep for 30 min."},{"Id":"9056","Rank":"3","Text":"Remove grain bag and bring water to a boil."},{"Id":"9057","Rank":"4","Text":"Turn off the heat (to prevent scorching), and mix in the malt extracts and any other adjuncts."},{"Id":"9058","Rank":"5","Text":"When fully dissolved, turn the heat back on and return the wort to a rolling boil."},{"Id":"9059","Rank":"6","Text":"Add the bittering hops, continue to boil for 50 min."},{"Id":"9060","Rank":"7","Text":"Add the flavoring hops, continue to boil for 5 min."},{"Id":"9061","Rank":"8","Text":"Add the finishing hops and continue to boil for 5 more min."},{"Id":"9062","Rank":"9","Text":"After you have boiled your wort for a full 60 min, remove all hops and add water to reach 5 gallons."},{"Id":"9063","Rank":"10","Text":"Cool to 75 degrees and add yeast."},{"Id":"9064","Rank":"11","Text":"Shake your fermenter vigorously for 5 min. to aerate the wort."},{"Id":"9065","Rank":"12","Text":"Rack into secondary fermenter after krueson has begun to subside."}]}