WHEAT BEER Recipe

Recipe Info

Recipe Image

WHEAT BEER

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, MANDARINA BAVARIA Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Wheat Malt - DE
4.5
37
2
Mash
24% - Pilsner - DE
1.5
38
1
Mash
2% - Flaked Oats - US
0.15
37
1
Mash

Hops

MANDARINA BAVARIA
15
Pellet
Boil
60 min(s)
7
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
45
10 min
Protein Rest
Direct Heat
58
10 min
Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHEAT BEER
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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