Saison Recipe - Saison Test

Recipe Info

Recipe Image

Saison Test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on the "Cracked Jack Pink Peppercorn Saison" from Jay's Brewing

Fermentables

62% - Pilsen - UK
7.5
36
1
Mash
8% - Swaen Melany
1
25
30
Mash
21% - Pale 2-Row (UK)
2.5
38
2
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.5
Saaz (US)
1
Pellet
Boil
15 min(s)
3.8
6.1
Saaz (US)
1
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

White Labs Belgian Saison II (WLP566)
85%

Other Stuff

Yeast Nutrient
5
tsp
Mash
Whirlfloc Tablet
1
each
Mash
Frozen Mixed Berries (thawed and refrozen 4 times)
3
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Test
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 227 per 12oz Calories
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