Battre Sasion Recipe

Recipe Info

Recipe Image

Battre Sasion

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Big Brew 2017 Recipe - Extract Version https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-extract/

Fermentables

100% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Aramis
1
Pellet
Boil
60 min(s)
5
18.5
Amarillo
1
Pellet
FlameOut
0 min(s)
10.4
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 3 gallons with 3 lbs of extract
2.
Add 3 lbs of extract at flame out
3.
Add flame out hops during whirlpool
4.
Top off to 5 galons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battre Sasion
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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