Full Sail Brewing Co. Amber Ale Clone Recipe

Recipe Info

Recipe Image

Full Sail Brewing Co. Amber Ale Clone

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
Recipe directly from a book of cloned recipes.

Fermentables

87% - Pale 2-Row - US
23.1
37
1
Mash
12% - Crystal 60L - CA
3.3
34
60
Mash
1% - Chocolate Malt - US
0.275
34
350
Mash

Hops

Mt. Hood
1.21
Pellet
Boil
45 min(s)
6.1
10.1
Cascade
1.1
Pellet
Boil
45 min(s)
6.9
10.4
Mt. Hood
2.2
Pellet
Boil
10 min(s)
6.1
7.2
Cascade
2.2
Pellet
Boil
10 min(s)
5.8
6.9

Yeast

Wyeast London Ale 1028
75%
Wyeast London Ale III 1318
73%
White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1.8333
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Strike Vol ... (5 G: 4.28 G) ... (6 G: 5.1 G) ... (11 G batch: 9.1 G)
2.
Fly Sparge 168 degrees ... (5 G batch: 4.33 G) ... (6 G batch: 5 G) ... (11 G batch: 7.85 G)
3.
Ferment at 68 degrees F
4.
Bottle or Keg as usual

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Sail Brewing Co. Amber Ale Clone
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 227 per 12oz Calories
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