All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
100% - Maris Otter Pale - UK
5
38
3
Mash
Hops
Citra
15
Leaf
Boil
90 min(s)
12
20.9
Citra
20
Leaf
Boil
40 min(s)
12
22.9
Citra
15
Leaf
FlameOut
0 min(s)
12
0.0
Citra
50
Leaf
DryHop
0 day(s)
12
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat mash water to 75C. Add to mash tun and stir well- close tun when mash T reached.
2.Mash at 68C for 90mins
3.Sparge with 10L at 78C
4.Boil 75 Mins at boiling Temperature. Ensure we have 24.5L in boiler at start!
5.Add Hops when required
6.Add protoflac tablet 15mins before end of boil
7.Take Hydrometer reading before PITCHING the yeast
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