Imperial Stout Recipe - Clone Of Heart of Darkness

Recipe Info

Recipe Image

Clone Of Heart of Darkness

by on
All Grain
5.2834 Gallon(s)
6.8685 Gallon(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich (DE), Flaked Oats - US, Pale Chocolate - UK, CaraMunich III - DE, Roasted Barley - UK, Special B - BE, Black Malt - UK, Dermerera sugar, Magnum (DE) Hops, Mosaic Hops, Galaxy Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Lalvin EC-1118 Homebrew Yeast, Yeast Nutrient, Whirlfloc, CaSO4, CaCl2, NaHCO3, Clarity Ferm, Dark roasted coffee, strong (60 g coffee).

This recipe was cloned from Deepwater Horizon.

Fermentables

50% - Maris Otter Pale - UK
14.3299
38
3
Mash
8% - Munich (DE)
2.2046
37
8
Mash
8% - Flaked Oats - US
2.2046
37
1
Mash
5% - Pale Chocolate - UK
1.5432
32
200
Mash
4% - CaraMunich III - DE
1.1023
34
57
Mash
3% - Roasted Barley - UK
0.8818
29
550
Mash
2% - Special B - BE
0.6614
30
180
Mash
1% - Black Malt - UK
0.2205
28
500
Mash
19% - Dermerera sugar
5.5115
36
200
Mash

Hops

Magnum (DE)
1.7637
Pellet
Boil
60 min(s)
14
40.1
Mosaic
1.411
Pellet
Boil
15 min(s)
12.7
14.5
Galaxy
1.411
Pellet
Boil
10 min(s)
14.2
11.8
Mosaic
0.8818
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
0.8818
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

White Labs Dry English ale WLP007
75%
Lalvin EC-1118
90%

Other Stuff

Yeast Nutrient
1.0144
tsp
Boil
Whirlfloc
1.0144
tsp
Boil
CaSO4
0.0882
oz
Mash
CaCl2
0.1587
oz
Mash
NaHCO3
0.1058
oz
Mash
Clarity Ferm
1.0144
tsp
Primary
Dark roasted coffee, strong (60 g coffee)
0.2642
gal
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
A large starter is needed: 3,5 liters/2 vials
2.
Check pH. Should be around 5,3. Add NaHCO3 if necessary.
3.
Add 700 g demerara sugar @ during boil
4.
Add pure oxygen before pitching yeast
5.
Add 600 g demerara sugar @ day 5
6.
Add champagne yeast (rehydrate 10 g) @ day 5
7.
Add 600 g demerara sugar @ day 7
8.
Add 600 g demerara sugar @ day 9
9.
Transfer to keg @ day 14-16 along with 1 liter dark roast coffee
10.
Lager for 6 weeks at 12-15 C and force carbonate to 2.3 vol. CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heart of Darkness
Imperial Stout
  • 5.28 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.138 OG
  • 1.024 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 97.2° SRM Color
  • 70% Efficiency
  • 14.7% ABV Alcohol
  • 507 per 12oz Calories
Clone This Recipe

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