Pilsner Urq-ALE Recipe

Recipe Info

Recipe Image

Pilsner Urq-ALE

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
A light ale with plenty of Czech Saaz hops.

Fermentables

46% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
46% - Dry Malt Extract - Pilsen - US
3
42
2
Late
8% - Carapils - Dextrine Malt - US
0.5
33
1
Steep

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.8
20.5
Saaz
2
Pellet
Boil
30 min(s)
2.8
15.7
Saaz
1
Pellet
Boil
10 min(s)
2.8
3.7
Saaz
1
Pellet
Boil
0 min(s)
2.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Urq-ALE
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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