Specialty IPA - Red IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafa II - DE, Acidulated Malt - DE , Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Nugget Hops, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, 1.5 Oz of each Amarillo, Nugget, and Chinook in dry hop.

Fermentables

88% - 2-Row - US
14.1
37
1
Mash
4% - Munich - Light 10L - US
0.63
35
10
Mash
2% - Carafa II - DE
0.3
32
412
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
2% - Caramel/Crystal 40 - US
0.31
35
40
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Nugget
1.1
Pellet
Boil
60 min(s)
13.3
40.2
Chinook
0.75
Pellet
Boil
20 min(s)
13
16.2
Chinook
0.7
Pellet
Boil
6 min(s)
13
5.9
Nugget
0.7
Pellet
Boil
5 min(s)
13.3
5.1
Chinook
0.7
Pellet
Boil
2 min(s)
13
2.1
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.2

Yeast

White Labs California Ale WLP001
76%

Other Stuff

1.5 Oz of each Amarillo, Nugget, and Chinook in dry hop
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 15.0° SRM Color
  • 69% Efficiency
  • 7.4% ABV Alcohol
  • 259 per 12oz Calories
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