American Stout Recipe

Recipe Info

Recipe Image

American Stout

by on
All Grain
35 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Munich - 60L - US, Chocolate Malt - US, CaraAmber - DE, Pilsner - US, Galena Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

6% - CaraMunich - BE
0.4
34
18
Mash
6% - Munich - 60L - US
0.4
33
18
Mash
8% - Chocolate Malt - US
0.5
34
18
Mash
16% - CaraAmber - DE
1
34
18
Mash
63% - Pilsner - US
4
34
18
Mash

Hops

Galena
30
Pellet
Boil
60 min(s)
13
31.4
Galena
10
Pellet
Boil
40 min(s)
13
9.2
Saaz
15
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
15 min
Saccharification Rest
Decoction
64
15 min
Saccharification Rest
Decoction
68
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
  • 35.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 40.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 126 per 12oz Calories
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