American Pale Ale Recipe - Pale Ale - V2

Recipe Info

Recipe Image

Pale Ale - V2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
67%
dry hop added at 1.019 day 5 Fermented at 65F

This recipe was cloned from ShadowRayz - Pale Crystal in Vienna - 10 Gallon.

Fermentables

84% - 2-Row - US
8.5
37
1
Mash
11% - Vienna - US
1.1
36
4
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Simcoe
0.56
Pellet
Boil
60 min(s)
13.6
29.0
Simcoe
0.5
Pellet
Boil
10 min(s)
13.6
9.4
Cascade
0.5
Pellet
Boil
10 min(s)
7.1
4.9
Cascade
0.51
Pellet
DryHop
0 day(s)
7.1
0.0
Simcoe
0.53
Pellet
DryHop
0 day(s)
13.6
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - V2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.6° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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