Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
115 Gallon(s)
120 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Tettnang Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

93% - 2-Row - US
200
37
1
Mash
7% - Carapils - Dextrine Malt - US
15
33
1
Mash

Hops

Tettnang
40
Pellet
Boil
60 min(s)
2.7
18.2
Hallertau
16
Pellet
Boil
15 min(s)
4.5
6.0

Yeast

Wyeast German Ale 1007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 115.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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