Kentucky Common Recipe - Kentucky Common

Recipe Info

Recipe Image

Kentucky Common

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
66%
Derived from Craft Beer and Brewing Make Your Best Kentucky Common and scaled to 1 gallon Exact Hop additions are not yet completely known until I actually get the hops. approx 20 IBUs of cluster at 20 minutes

Fermentables

69% - 2-Row - US
4.5
111
3
Mash
23% - Flaked Corn - US
1.5
111
3
Mash
6% - Caramel/Crystal 40 - US
0.375
105
120
Mash
3% - Black Malt
0.1875
84
1500
Late

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
13.5
21.8
Galena
0.375
Pellet
Boil
10 min(s)
39
12.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

Gypsum
0.375
tsp
Mash
Calcium Chloride
0.75
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common
Kentucky Common
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.160 OG
  • 1.030 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 39.3° SRM Color
  • 66% Efficiency
  • 16.8% ABV Alcohol
  • 606 per 12oz Calories
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