Specialty IPA - Rye IPA Recipe - Summer Rye IPA

Recipe Info

Recipe Image

Summer Rye IPA

by on
All Grain
44 Liter(s)
60 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Cara Malt - UK, Rye - DE, Magnum Hops, Azacca Hops, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
11% - Vienna - UK
1.5
35
4
Mash
4% - Cara Malt - UK
0.5
35
17
Mash
14% - Rye - DE
2
38
7
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
27.7
Azacca
40
Pellet
Boil
20 min(s)
12.8
14.3
Ekuanot
40
Pellet
Boil
20 min(s)
14.5
16.2
Azacca
60
Pellet
Boil
5 min(s)
12.8
7.1
Ekuanot
60
Pellet
Boil
5 min(s)
14.5
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Rye IPA
Specialty IPA - Rye IPA
  • 44.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 73.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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