Cream Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cream Ale

TerryD 6/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Table sugar used for priming at 1/2 tsp per 500ml1.040 OG, 1.008 FG 4.2% ABV

Recipe Facts

Cream Ale
Cream Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.1° SRM Color
  • 66% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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