Kölsch Recipe - Kolsch Style 2 US

Recipe Info

Recipe Image

Kolsch Style 2 US

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
66%
Using American Pale 2 Row instead of Pilsner

Fermentables

90% - 2-Row - US
2.25
37
1
Mash
10% - White Wheat
0.25
40
3
Mash

Hops

Spalt
0.25
Pellet
Boil
60 min(s)
3.2
13.7
Spalt
0.5
Pellet
Boil
15 min(s)
3.2
13.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

Calcium Chloride
0.5
each
Mash
Gypsum
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Style 2 US
Kölsch
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.2° SRM Color
  • 66% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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