Dunkles Weissbier Recipe - Banana Cream Pie

Recipe Info

Recipe Image

Banana Cream Pie

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Wheat Malt - DE, Munich - UK, Special X, Chocolate Malt - US, Flaked Oats - US, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from DUNKELWEIZEN 1.

Fermentables

13% - CaraCrystal Wheat Malt - US
1
34
55
Mash
39% - Wheat Malt - DE
3
37
2
Mash
39% - Munich - UK
3
37
9
Mash
4% - Special X
0.3
0
132
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
2% - Flaked Oats - US
0.15
37
1
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
15.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
45
10 min
Protein Rest
Direct Heat
58
10 min
Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banana Cream Pie
Dunkles Weissbier
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 22.2° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
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