Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

57% - Wheat Malt - DE
3.25
37
2
Mash
43% - Pilsner - US
2.5
34
1
Mash

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
11.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 min
2.
Ferment at 64F
3.
Ferulic Acid 15 min @ 114 (Infuse) Protein 10 min @ 125 (Direct) Sacch I 40 min @ 144 (Direct) Sacch II 20 min @ 161 (Decoction)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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