Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
44 Liter(s)
60 Liter(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 60 - US, Munich - UK, Lactose - Milk Sugar - US, Crystal 40L - CA, Flaked Oats - US, CaraAroma - DE, Brown Sugar - US, Magnum Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
9.1
38
3
Mash
4% - Roasted Barley - UK
0.6
29
550
Mash
4% - Chocolate - UK
0.6
34
425
Mash
3% - Caramel/Crystal 60 - US
0.4
36
60
Mash
3% - Munich - UK
0.4
37
9
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Crystal 40L - CA
0.4
34
40
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
27.9
Goldings
50
Pellet
Boil
20 min(s)
5
7.0
Goldings
50
Pellet
Boil
5 min(s)
5
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 44.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 44.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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