Specialty IPA - Black IPA Recipe - Black Rye-PA

Recipe Info

Recipe Image

Black Rye-PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Midnight Wheat - US, Bravo Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
14
37
1
Mash
10% - Rye - US
1.75
37
3
Mash
6% - Midnight Wheat - US
1
32
549
Mash

Hops

Bravo
0.75
Pellet
Boil
60 min(s)
13
28.3
Simcoe
0.5
Pellet
Boil
30 min(s)
13
14.5
Amarillo
1
Pellet
Boil
15 min(s)
9
13.0
Citra
1
Pellet
Boil
10 min(s)
12
12.6
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Bravo
0.25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye-PA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 68.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 39.0° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 273 per 12oz Calories
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