Wee Heavy Recipe - Vanilla Bourbon Wee Heavy

{"RecipeId":7049,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101819,"Name":"Vanilla Bourbon Wee Heavy","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":6,"BoilSize":8.5,"BoilTime":100,"Efficiency":0.7,"DateCreated":"\/Date(1420891794337)\/","BrewSessionCount":1,"MostRecentBrewSession":1313,"Og":1.0993375,"Fg":1.028807875,"Srm":27.019872767509348,"Ibu":39.456350252893365,"BgGu":0.39719491886642339,"Abv":9.0983216249999987,"Calories":352,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"17","Ppg":"37","L":"3","Use":"Mash","Id":"28834","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"28835","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.25","Ppg":"33","L":"160","Use":"Mash","Id":"28836","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"28837","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"28838","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"18.2968793395177","Id":"26522","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"8.59320319801197","Id":"26523","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"8.10813786325148","Id":"26524","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"4.45812985211222","Id":"26525","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.71","Id":"8835","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"4781","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"tbsp","Use":"Bottle","Id":"4782","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"2"},{"Amt":"14","Unit":"oz","Use":"Bottle","Id":"4783","IngId":"859","Name":"Makers Mark Bourbon","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"4784","IngId":"860","Name":"Oak Cubes French Med Toast","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"90","Id":"2302","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"60","Id":"2303","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"9044","Rank":"1","Text":"Make a huge yeast starter days before on stir plate."},{"Id":"9045","Rank":"2","Text":"Soak oak cubes in makers mark for one month prior to brewing or until they sink and put directly into secondary for 3 wks. Do not put in bourbon. Too oaky."},{"Id":"9046","Rank":"3","Text":"Add vanilla/bourbon in bottling bucket or keg."},{"Id":"9047","Rank":"4","Text":"I use a herms system and recirculate for 90 minutes for this brew."},{"Id":"9048","Rank":"5","Text":"Boil the first sparge runnings 3 qts to a pint and add to boil. Don\u0027t scortch."},{"Id":"9049","Rank":"6","Text":"Ferment at 55 degrees for 3 wks. I use a large chest freezer with a temp controller."},{"Id":"9050","Rank":"7","Text":"Secondary at 35-40 degrees for 3 wks."},{"Id":"9051","Rank":"8","Text":"This brew is best in 6 mos plus of cellaring."},{"Id":"9052","Rank":"9","Text":"Mash 1.35 qts/lb"}]}