IPA No. 7 Recipe

Recipe Info

Recipe Image

IPA No. 7

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
91%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Maris Otter Pale - UK, Munich Dark - DE, Mosaic Hops, Mosaic Cryo Hops, Mosaic Cyro Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

69% - 2-Row - CA
5
37
2
Mash
28% - Maris Otter Pale - UK
2
38
3
Mash
3% - Munich Dark - DE
0.25
37
10
Mash

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
10.9
33.1
Mosaic
0.25
Pellet
Boil
10 min(s)
10.9
4.0
Mosaic Cryo
1
Pellet
FlameOut
0 min(s)
22.1
0.0
Mosaic Cyro
1
Pellet
DryHop
0 day(s)
22.1
0.0

Yeast

White Labs California Ale WLP001
80%
White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA No. 7
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.0° SRM Color
  • 91% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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