German Pils Recipe - Pilsner Hallertau Saaz

Recipe Info

Recipe Image

Pilsner Hallertau Saaz

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Pilsner

This recipe was cloned from Clone Of Pilsner.

Fermentables

95% - Pilsner - US
11
34
1
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
28.7
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148 degrees F
2.
Ferment at 12 to15 degrees C
3.
Diacetyl rest after 6 days in primary at 18 degrees C for 2 days
4.
Lager for 6 weeks at 32 to 35 degrees C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Hallertau Saaz
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

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