Specialty IPA - Black IPA Recipe - Downshift Dog

Recipe Info

Recipe Image

Downshift Dog

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
This brown ale is named after the Downshift Dog herself, Inga the Elkhound. You'll find this beer to be just as warm and comforting as she was.

Fermentables

3% - Chocolate Malt - US
0.25
34
350
Mash
77% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
9% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
6% - Maltodextrin - US
0.5
39
0
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
14
49.2
El Dorado
0.75
Pellet
Boil
30 min(s)
14.9
30.2
Ahtanum
0.5
Pellet
Boil
15 min(s)
4.5
3.9
Mosaic
1
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Downshift Dog
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 83.4 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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