CBW Recipe

Recipe Info

Recipe Image

CBW

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
american wheat........ Partial Mash

Fermentables

21% - Pale 2-Row - CA
1.5
36
1
Mash
21% - White Wheat - US
1.5
40
2
Mash
43% - Dry Malt Extract - Wheat - US
3
42
3
Extract
7% - Caramel/Crystal 10 - US
0.5
35
10
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
7.1
10.6
Willamette
0.5
Pellet
Boil
15 min(s)
4.9
4.7
Warrior
0.25
Pellet
Boil
60 min(s)
15
14.6

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CBW
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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