Cream Ale Recipe - Akkas Cream Ale 9 Dentaa style light 60L 2

Recipe Info

Recipe Image

Akkas Cream Ale 9 Dentaa style light 60L 2

by on
All Grain
96 Liter(s)
58 Liter(s)
90 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE , Nugget Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale 9 Dentaa style light 60L.

Fermentables

61% - Pilsner - DE
10
38
1
Mash
30% - Flaked Corn - US
5
37
1
Mash
5% - Flaked Oats - US
0.9
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Nugget
30
Pellet
Boil
100 min(s)
14.2
12.7

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale 9 Dentaa style light 60L 2
Cream Ale
  • 96.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.0° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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